The Red Crab

West Indian basics such as curried lambi and garlic shrimp—and classics such as lobster Newburg, coquilles St. Jacques, and veal Cordon Bleu—keep the regulars coming back to this family-run restaurant that's been serving locals and expats for decades. Seafood, particularly lobster, and steak (imported from the United States) are staples of the menu; hot garlic bread comes with every order. Dine inside or outside on the front patio.

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