Icebergs Dining Room & Bar Bondi

Sydney

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Icebergs Dining Room & Bar Bondi

Named after Sydney’s iconic swimming club — Bondi Icebergs — that swims in the ocean pool at Bondi Beach, Icebergs Dining Room and Bar is consistently awarded chef's hats. Since opening in 2002, the restaurant's spectacular views, superb cuisine and atmosphere of relaxed elegance have delighted visitors from all over the world. Under the direction of head chef Paul Wilson, the menu focuses on seafood dishes with an Italian flavour.

Dining

Sydney's enviable reputation as a world-class dining destination is built on talented chefs using the freshest local produce and seafood caught daily in the Pacific Ocean. You might hear the term Mod Oz, which is short for Modern Australia — a fresh fusion of Asian and European culinary styles adored by locals and visitors alike. Welcome to foodie heaven! Each year The Sydney Morning Herald Good Food Guide reviews restaurants and awards one, two or three chef’s hats to the best — it's similar to Michelin stars.