Circa1876

Newcastle

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Circa1876

In the heart of the Hunter Valley wine country, Robert prepares and serves traditional country fare with personal touch. Ingredients range from fresh oysters, crabs and scallops to quail, duckling, exotic fungi, locally grown vegetables, handmade pastas and risottos, freshly churned ice creams, berries, farmhouse cheeses, home-made breads and pastries.

Dining

Newcastle has a multicultural mix of restaurants concentrated on Darby and Beaumont streets, as well as on Wharf Road. Everything from Italian to Japanese, Greek or Lebanese can be found there. Smaller eateries are particularly lively on Friday and Saturday nights. Seafood is the city’s specialty as is the accompanying wine from the Hunter Valley region.